Trattoria · Lyon, 2nd arrondissement
Trattoria Nonna
Nonna's cooking, in the heart of Lyon.
Grandma's cooking, in the heart of Lyon
Fresh pasta made every morning, wood-fired pizza and our homemade tiramisu.
The house
“Nothing has changed since that first Sunday.”
It all began in Nonna Lucia's kitchen in Naples, where Sundays lasted all day. Her recipes crossed the Alps with her grandchildren, who opened the Trattoria in 2012.
The dough rests for 48 hours, the tomato sauce simmers slowly, and you're welcomed like family.
- of rest for the pizza dough
- 48 hof rest for the pizza dough
- of slow cooking for the ragù
- 6 hof slow cooking for the ragù
- tiramisù recipe, Lucia's own
- 1tiramisù recipe, Lucia's own
Menu
La carta
A short menu that has barely changed since 2012.
Antipasti
- Burrata PuglieseV€12
Creamy burrata, slow-roasted cherry tomatoes, basil
- Vitello tonnato€13
Pink veal, tuna and caper sauce
- AranciniV€9
Risotto croquettes with a mozzarella heart
Pizze
- MargheritaV€11
San Marzano tomato, fior di latte, basil
- Diavola€14
Tomato, mozzarella, spicy salami
Hours & location
| Monday | Closed |
|---|---|
| Tuesday | 12:00 to 14:30 · 19:00 to 22:30 |
| Wednesday | 12:00 to 14:30 · 19:00 to 22:30 |
| Thursday | 12:00 to 14:30 · 19:00 to 22:30 |
| Friday | 12:00 to 14:30 · 19:00 to 23:00 |
| Saturday | 12:00 to 15:00 · 19:00 to 23:00 |
| Sunday | 12:00 to 15:00 |
Address
12 rue des Oliviers69002 Lyon
Phone
04 00 00 00 00Book a table
Prenotare
Compose your booking in a single sentence. We'll confirm by text message.
